Talented sushi chefs craft artful classic & specialty rolls & hibachi grills filet mignon, shrimp & other morsels at table

Hibachi chefs grill meals tableside & craft maki from fresh seafood in modern space equipped with granite counters & intimate lighting

Hibachi chefs entertain with tableside grilling dexterity & extensive menu of teriyaki, yakisoba & sushi selections

Skilled chefs pack fresh Japanese sushi rolls with crab, fried calamari & spicy mayo, as patrons sidle up to sleek sushi bar

Sushi chefs fuse Brazilian & Japanese culinary influences with spread of hand rolls, sushi & sashimi served alongside creative cocktails

Seasoned chefs temp pan-Asian palates with mix of Chinese entrees & modern Japanese sushi such as salmon, tuna & squid

Lunch & dinner menus overflow with more than 15 traditional sushi rolls, such as spicy crab jalapeño & hibachi meats

Sushi artisans prepare 50+ authentic rolls served in half-century-old restaurant with private zashiki rooms & spacious dining area

Chef Tony Wang fries, slices & rolls Japanese eats such as tempura & many varieties of maki

Classic Japanese fare stars hibachi-style cooking complemented by broad cocktail list & free karaoke after 9 p.m.