Authentic Mexican & Salvadoran fare delivers pork, chicken & beef fajitas alongside sautéed red snapper & crab-stuffed enchiladas

Burritos, enchiladas, fajitas, and 14 types of taco slathered in toppings from salsa bar

Dishes include tacos carne asada & camarones al mojo de ajo served with hearty margaritas

Chef Rita Castro simmers up homemade sauces for seafood fajitas & pork enchiladas & bartenders blend natural juices into margaritas

Chefs prepare traditional Mexican fare such as chili relleno, carne asada & jumbo margaritas in festive south-of-the-border environs

Chefs prepare Southwestern fare with Santa Fe twist, such as stacked blue-corn enchiladas & Albuquerque chicken marinated in salsa

Local family stuffs tamales with hand-ground maize & roasted meats, & fills breakfast tacos with eggs & chorizo at farmers' market

Chefs heap beef, chicken & shrimp into fajitas, grill shrimp rancheros with fresh peppers & top chimichangas with pico de gallo

Orange-tinged walls and live music evoke pastoral cantina as beef enchiladas, chicken mole & carne asada stuff stomachs

Chicken, steak & shrimp pile into fajitas as rice pairs with chicken & blenders whirl to whip up margaritas