Amid earth-toned walls flecked with vibrant paintings, diners savor spiced shrimp enchiladas & carne asada with side of guacamole

Handcrafted tortillas filled with barbacoa, ceviche, or Yucatan-style pulled pork served with margaritas made with choice of 50 tequilas

Executive chef emphasizes southwest flavors inside hotel restaurant formerly known as Azulejos

Chefs sling enchiladas suizas with green sauce, sizzling fajitas filled with chorizo, grilled shrimp & marinated steak

Seasoned strips of beef, spicy tacos & poblano peppers quell appetites

Homemade red sauce slathers wet steak or chicken burritos amid brightly painted murals with Aztec themes

Chef whips up crab-stuffed plantains, marinated steak & mofongos to supply city with Los Angeles Times–lauded Puerto Rican favorites

Crispy sweet-water basa fish & shrimp stuff tacos topped with house-made salsas or Magic Cream at revamped version of traditional taco stand

Carne guisada, puffy tacos & sweet sopapillas served in intimate dining room, on breezy outdoor patio, or packaged for carryout

Taqueria lauded by the Washington Post & the Food Network fills platters with from-scratch flautas, tacos & tortas