Taqueria lauded by Washington Post & Food Network fills platters with from-scratch flautas, tacos & tortas

High-end Oaxacan restaurant slings five different types of mole & hard-to-find, authentic dishes that have garnered accolades from Zagat

Amid exposed rafters & string lights, dazzling flamenco shows, floral murals & large menu of meat & seafood tapas evoke Spain

Eclectic Latin American fare cha-chas its way to tables amid evocative wall murals & nightly dancing at high-energy Latin bistro

Shareable appetizers arrive before entrees such as pork tamales & dry-rubbed ribs, then groups unite over chocolate-chip-cookie skillets

Mexican eatery grills chicken, pork & juicy steak for tortilla-wrapped burritos, tacos & sizzling fajitas

Mole sauce, spicy green chili & savory chipotle sauces enliven enchilada & relleno dishes, as well as other traditional favorites

Seven types of Mexican meats fill tacos, burritos & tortas alongside traditional specialties such as menudo & pozole

Gourmet restaurant evokes Puerto Rico with breezy décor & seafood specialties, blending island traditions with modern culinary methods

Rodriguez family crafts traditional Mexican eats from natural-aged cheeses, fresh veggies & homemade corn tortillas