Portobello burgers, miso soup, nutritious smoothies, and other gourmet raw and organic fare

Box of 11–12 organic fruits and veggies delivered to doorsteps; fall festival with family-friendly events and carved-pumpkin prizes

Courses on Indian, Thai, Persian, and other cuisines consist of demonstrations and samples, focusing on simple dishes and local ingredients

Salads such as the Wasabi Veggie Chop with avocado, edamame, almonds, and Wasabi Delight dressing

Organic-produce purveyors deliver boxes of seasonal fruits and vegetables to homes and offices

Organic-produce purveyors deliver boxes of seasonal fruits and vegetables to homes and offices

Classic diner fare and international dishes crafted for vegetarian diets, with vegan and gluten-free options available

Cooks work to use local ingredients for pitas laden with falafel & eggplant or salads piled high with fixings from unlimited salad bar

Injera accompanies 10 types of vegan stew, which bubble with aromatic spices, split lentils, string beans, and zucchini

Seasonal, organic ingredients from local vendors fill omelets, pancakes, paninis, pastas, and salads