Hand-tossed thin or square deep-dish crust holds specialty topping combos and gooey melted cheese

Battered mac ‘n’ cheese wedges prep appetites for create-your-own pizzas, cheese & meat ravioli & 17 subs fresh from the oven

Pizzas loaded with unusual ingredients such as black beans or hummus pair harmoniously with hearty breadsticks & salads

Cooks bake pizzas, calzones & hot sandwiches inside restaurants with Bay Area Green Business certification

Cooks bake pizzas, calzones & hot sandwiches inside restaurants with Bay Area Green Business certification

Toppings such as oven roasted peppers & smoked bacon ornament large red sauce pizza with crust made from imported flour

Pizza franchise with 60-year history whips up cheesy pizzas, pressure-fried chicken & steaming hot subs for carryout

Chefs make dough daily & add house-made sauce for stone-baked, New York–style pies available for dining in cheerful setting

Amid red- & white-checkered tablecloths, chefs craft pastas, steaming sandwiches & pizzas from hand-tossed dough & homemade sauces

Chef Tony creates artisanal pizzas with mushrooms, truffle oil & fresh arugula