Pizza makers blend tradition & technology, using 1,000-degree brick ovens to fire crisp crusts to pair with salads & rotating gelato flavors

Chefs top house-made dough with buffalo chicken, feta & gyros in specialty or custom combinations

Pizza hub serves up hearty pastas, hot hoagies & handmade pizzas with choice of 7 sauces & more than 20 toppings

Eatery in business 45+ years taps Greek & Italian recipes for pita wraps with tahini sauce, oven-baked grinders & pizza with feta & olives

Chefs create specialty dishes, such as neapolitan thin-crust pizzas baked to a golden brown and heros stuffed with Nani's famous meatballs

Pizzas made with fresh, hand-tossed dough join spicy wings & cheesy garlic bread at classic pizzeria

Cooks combine fresh traditional and Indian ingredients with paneer cheese atop traditional pizzas served alongside Italian dishes

Ubiquitous pizza franchise bakes classic pies with more than 37 toppings to choose from accompanied by garlic-laden breadsticks or bites.

Crispy thin-crust pizzas served alongside calzones, pastas & other authentic Italian entrees

Crispy pizzas from brick oven & sautéed chicken francesca with white wine lemon sauce delight taste buds