House-made meatball sandwiches, burgers, pasta & pizza with thin or stuffed crust served in space-themed eatery

Cooks bake specialty pizzas topped crowned with baby clams & butter sauce & house-made lasagna & baked ziti

House-made dough forms creative pizzas, such as mac 'n' cheese or seafood alfredo, & entrees include chicken parm & barbecue ribs

Cooks make fresh dough daily to craft 16 varieties of gourmet pizza served alongside sandwiches & burgers

Specialty thin crust pizzas & Italian hoagies rise within vintage oven, as simmering bowls of Cincinnati-style chili pour over spaghetti

Cooks bake large one-topping pizzas in ovens alongside soft breadsticks & toss salads to accompany meals

Chefs craft specialty lobster pizza, meatball subs & other hearty dishes from fresh, made-from-scratch ingredients

Owner Mike Salimi references his recipes & whips together pizzas with homemade dough & sauce.

Groups gather around 12- or 20-inch thin-crust pie made with housemade dough and sauces, graze on salad, and sip on sodas

Pizzas topped with meatballs, artichoke hearts, or eggplant pair with salads & soft drinks beneath bright-red umbrellas on outdoor patio.