Classic toppings cap custom pie; specialty pizza totes bouquet of veggies & meats; special tomato sauce fortifies garlicky breadsticks

Hand-tossed extra-large pizzas showcase tangy sauce made from California-grown tomatoes and a choice of fresh veggies and meats.

Specialty pizzas such as spicy hawaiian or garlic chicken are served alongside breadsticks that come with a choice from three sauces.

Birra Moretti & house wines wash down risotto in saffron cream sauce, chicken in madeira brown sauce & stuffed shells.

Brooklyn-style pizza headlines menu of classic Italian cuisine including seafood, veal entrees & calzones

Cooks prepare West Coast–style thick crusts & New York–style thin crusts from scratch, topping them with barbecue chicken & creamy sauces.

More than 15 toppings cover variety of crusts, forming Taco, Hawaiian & Bacon-Cheeseburger pizzas

New owners serve pizzas with bacon, buffalo chicken & taco sauce alongside pastas, white alfredo sauce, cheesy-garlic bread & cinnamon rolls

14-inch pizza topped with gourmet ingredients such as Thai-style chicken and artichokes; includes two domestic beers or house wines.

New York–style pizza & wings doused in one of 8 homemade sauces