Pizza & pasta buffet stocks popular pizza styles, alfredo & fresh-made marinara sauce on pasta, cheesy garlic bread & gooey cinnamon rolls

Pizzas bubble & crisp before being cut into NY-style triangles & served alongside garlic bread, salad & entrees such as chicken parmagiana...

Pizzas with inventive toppings such as corned beef, hawaiian jerk sauce & idaho potatoes alongside sweet thai-chili chicken wings & lasagna

Handmade crusts topped with prosciutto, cherry tomatoes, caramelized onions, capers, zucchini & other ingredients pop into wood-fired oven.

Fresh ingredients & Grande cheese products combine in 15 toppings for homemade pizza crusts & to stuff hot and cold subs.

Husband-and-wife team whips up traditional Chicago-style eats such as deep-dish pizza, Chicago-style hot dogs & italian beef sandwiches.

Crispy, thin crust supports layers of sauce, gooey cheese & inventive toppings such as mashed potatoes, sauerkraut & macaroni 'n' cheese.

Diners choose calzones, sandwiches, or design their own pizza with homemade sauce, more than 30 toppings, and whole-wheat or white crusts

Fresh, hand-stretched dough piled with fresh tomato sauce, piles of veggies & real meat toppings

Chefs bake garlic bread knots, pizzas with ricotta, mozzarella & garlic, and 6-inch grilled chicken subs, topped off by ice cream sundaes