Drawing on 65-year-old family recipes, Italian eatery crafts Chicago-style thin crust pizza, marinara & vodka sauce pasta & hot sandwiches

Coal-fired gourmet pizzas made from scratch & loaded with house-made ingredients, served in gleaming white space with anime murals

Authentic Italian cuisine, such as a tomato pie drizzled in extra-virgin olive oil, served in cozy dining room with exhibition kitchen

Chefs toss mushrooms, sausage, or bacon onto thin or thick crusts & smother wings in mustard, barbecue, or teriyaki sauce

South Side pizza empire makes foray into North Side with pies piled high with cheese, sauce & toppings

Cooks bake Sicilian style square pizzas & stone-oven subs along with crafting cheese-covered pastas

Wings dressed in five types of sauce ready appetites for thin-, pan-, or stuffed-crust pizzas, chicken caesar salad & bacon-topped burgers

Ingredients such as smoked provolone and homemade ranch dressing top specialty pies alongside handcrafted pepperoni rolls and desserts.

Hand-tossed or stuffed pizzas and tomato- or cream-based pastas with garlic bread

10 signature pizzas laden with meats & veggies emerge from wood-fired brick oven as chefs concoct pastas served with house-made bread