Beer-battered mushroom and buffalo-chicken wings prep appetites for create-your-own pizzas, stacked club sandwiches & St. Louis–style ribs

Pies with 40 topping choices & 33 draft brews in comfy dining area with beer-centric décor

Italian sausage, ground beef, onions, black olives & spinach top brick-oven-baked pizza

Specialty pizzas with toppings such as barbecue chicken, white clams, bacon & garlic coexist with pastas, subs, calzones & salads

Chefs strew pizzas with fresh basil, tomatoes & garlic, simmer seasoned chicken in broaster & fry up seafood dinners

Chefs rustle up New York–style gourmet pizzas & full menu of Italian specialties, such as fried calamari & fettuccine alfredo

Hand-rolled crust supports gooey cheese & veggie or meat toppings beside cheesy breadsticks, or patrons can order pizzeria fare a la carte

Pizzas slathered in sweet red, alfredo, or barbecue sauce join baked pasta & 12-inch subs

Chicago-style thin-crust & deep-dish pizzas share table space with italian beef sandwiches & pasta

Oven-baked hoagies, such as meatball or ham & cheese, complement hand-tossed pizzas topped with sausage, onions, bacon & extra cheese