Custom-made, 10-foot-tall oven heated with hot lava rocks bakes Mediterranean-inspired pizzas & calzones in minutes

Large pizza meals with up to two toppings, plus appetizers and 2-liter sodas

Mozzarella-stuffed Kapouri bread preps palates for New York–style cheese pizza, hot & cold subs & succulent meatballs entangled in spaghetti

Brother-sister owners incorporate family's sauce recipe, dough that's baked onsite & vegetables that are never frozen into lengthy menu

Chefs toss thin, handcrafted crusts with house-made sauces, sun-dried tomatoes, artichoke hearts, or provolone & bake in wood-fired oven

House-made dough rolled thin, fired in imported wood ovens & slathered with 55+ toppings such as grilled eggplant & applewood-smoked bacon

Twice-risen crust & sauce made from 40-year-old recipe host smoky cheese blend & pepperoni, spicy italian sausage & pineapple

Sicilian-style pizzas blanketed in house-made marinara or pesto sizzle beside hearty sandwiches & pasta dishes

Pastas, seafood, pizzas & steaks from recipes perfected over course of quarter century

Oven-baked pastas, steaming subs & hand-tossed pies on regular or thick pan crusts in family-run shop that has been in business 35 years