Award-winning pizzeria serves up popular "100 Pounder" & supreme pies plus such pasta dishes as cheese tortellini

Huge bounties of italian beef, giardiniera, house-made cheese sauce & fresh tomatoes sizzle atop deep-dish, thin-crust & stuffed pizzas

Thick pizzas join cheese-laden breadsticks, butter-anointed Calizones & fizzy sodas in savory carry-out meals

Since 1945, cooks have whipped up New York–style pizza pies from scratch with dough made in-house

Bilingual servers dish sauce-covered wings, cheesy QuesoStix & La Patrona pizzas heaped with pepperoni, ground beef, ham, sausage & veggies

Slow-cooked sweet onions & more than 30 other toppings bake into gorgonzola & fontina cheese pizzas in wood-fired stoves

Hand-tossed New York–style dough is made fresh daily before being spun into specialty pizzas and folded into oven-baked calzones

Pie artisans craft dough disks with specialty cheeses & herbs & garnish them with choice of topping including artichoke hearts or bacon

One-topping pizzas accompanied by Crazy bread & wings with flavorful dipping sauces

Build-your-own pizzas & gourmet pies topped with crab, feta, or shrimp mingle with grinders & pastas at pizza chain open since 1966