Smoky wood-fired pizzas emerge from imported brick oven to join spicy pasta dishes, & chefs channel Southern Italian culinary traditions

Pizza slingers & grinder stackers hone sauces & refine recipes from fresh, premium ingredients for comforting fare in family-friendly space

Chefs knead dough & slather homemade sauce onto gourmet pies & deli-meats tower in grandwiches & wings wear four different sauces

Doughy discs sprinkled with gourmet toppings such as jerk chicken & caramelized onions share stomach space with salads, calzones & hoagies

Italian-inspired eatery bakes subs & signature pies molded from local ingredients, house-made crust, sauce & hand-grated cheese

Three crusts, five sauces & myriad toppings let guests design pies or choose six-meat or pesto vegetarian pies at rib & sandwich eatery

Pair of pastas adorned with meat sauce, marinara, or broccoli & chicken headline carryout feast that includes salad, soda & breadsticks

Calzones, wood-fired Neapolitan-style pizzas, pasta & authentic Italian subs along with full catering menu for easy event hosting

New York–style pizza haven brings homemade pies, calzones & hot subs to West Coast in eatery with orange walls, checkered floors & free WiFi

Italian eatery charts Old-World family recipes to hand-toss pizza & layer italian sausage & bread from local markets in hot subs & calzones