Diligent chefs craft vegetarian & bolognese pasta, calzone-style pizza rolls & pizzas swathed in homemade marinara

Wood-fire oven bakes pizzas to bubbly golden brown & Ketel One vodka flavors penne & plum tomatoes in low-lit, romantic dining room

Pizza, burgers & ribs pair with 35+ craft beers & inventive long islands beneath flicker of sports games in revamped 1940s-era lounge

Garlic Lovers pies share table space with broaster chicken, frog legs & house-made cheesecake in cozy pizzeria that offers free delivery

Dough made fresh daily rises during 48 hours to serve as crusty canvases for pies piled with Grande cheeses & Stanislaus tomatoes

Brick ovens fire pizzas in pecan-wood flames after chefs pile on gourmet toppings such as prosciutto, figs & crimini mushrooms

Breakfast fare embraces French-inspired pastries such as scones & muffins prepared each morning & steaming cups of Hawaiian Kona coffee

Knowledgeable staff dispenses house wines that complement skirt steak & shrimp fra diavola with lingiune & spicy marinara

Creative pizzas emerge out of house-made white, wheat, or gluten-free dough slathered in sauces & farm-fresh ingredients

Specialty pies such as Nutty Chicken with roasted cashews & Hawaiian Sunrise with sundried cranberries alongside pasta & sandwiches