Custom pies join breakfast, salad & seafood pizzas with ingredients such as pancetta, candied walnuts, clams & bacon

Sprawling windows & red booths line dining room where buffalo calamari, eggplant rollatini, veal & chicken oreganata slake appetites

Traditional neapolitan or gluten-free pizzas joust for table space with overstuffed burgers & weekend brunch specials

Chefs forge stone-baked pizzas from scratch with all-natural ingredients, sprinkle garlic onto baked bread & churn out milk shakes in-house

Signature sauce goes from vine to pie, flowing over seven specialty pizzas peppered with robust three-cheese blend alongside wings & subs

Second-generation pizza chef fashions hand-tossed, U.S.-themed pies with fresh ingredients & house-made sauces alongside subs & wraps

30 types of toppings bedeck New York–style pizzas at eatery with free WiFi

Thin-crust pies built from organic wheat or gluten-free crusts hold wholesome toppings such as cremini mushrooms, pine nuts & truffle oil

Four types of crust support half-pound of mozzarella cheese with toppings such as pepperoni, black olives & spinach