Ten pizza sauces & eclectic toppings such as bay shrimp result in fanciful selection of 16 pies built atop sourdough crusts

Inventive BYOB eatery teems with hand-tossed dough, house-roasted peppers & 30+ toppings that turn pizzas & sandwiches into gourmet meals

Hot-N-Ready pizzas leap from ovens into mouths with minimal wait time & no advance notice

Long-running pizza joint kneads homemade dough & tops it with specialty sauces, gourmet toppings & fresh-cut veggies

Honey whole-wheat dough & from-scratch sauce mingle with vine-ripened tomatoes & locally sourced meat in toasty pizza pies

Cracker-thin, square-cut pizzas piled with provel cheese & house-made sauce share table space with meat-stuffed sandwiches & pasta

Eatery named one of USA Today's 51 Great Pizza Parlors has hand-built brick oven that bakes vast selection of specialty pies

Carryout pizza chain offers all-day Hot-N-Ready pizzas, juicy wings in one of eight glazes & parmesan-sprinkled Crazy bread

Century-old recipes dictate creation of specialty pies starring house-made sausage, sauce & dough made fresh daily

Artful combinations of tame & exotic toppings decorate pies that range in size from 8–24 inches in diameter