Nationally known & local bands blast tunes in upscale-lounge atmosphere replete with burgers, flatbreads, cocktails & wine

Cooks craft authentic fare including queso fundido, chili rellenos & huevos con nopales in spacious interior with Mexican-inspired décor

Owner Dionne Christian presents 150 bulk teas, collected during her worldly travels, to pair with organic fare such as sticky-rice oatmeal

Resident chefs elevate traditional bar fare with homemade pizza crust & hand-pattied burgers in eatery illumined by eight flat-screen TVs

45-year-old family eatery smokes meats in on-site pit & prepares fresh Southwestern sides from original recipes

Conscientious chefs prepare Asian-inspired organic vegan cuisine with delicious mock meat & veggies in chipper, honey-toned restaurant

Brazilian chefs roast more than 12 types of meat over open flames, serve imported cheeses & bake fresh bread with flour from Brazil

Handmade meatloaf, specialty pizzas & comfort foods stuff stomachs in rooms with or without TVs, or on outdoor patio

Bistro serves gyros, greek salads, deli-sandwiches & italian paninis

Award-winning wings & more than 100 beers served in lodge-style eatery with 20 flat-screen TVs