Lengthy menu of classic breakfast eats served all day quiets hunger pangs amid contemporary gray walls & beechwood furnishings

Chefs expertly cook hickory-smoked meats, drenched in sweet sauce & paired with creamy desserts

24+ combination plates of authentic Mexican fare such as tacos, burritos & enchiladas prepared fresh daily & open 24 hours

Chef-owned restaurant offers contemporary American fare & grilled pizzas

Chef Flores creates Italian fare with fresh ingredients in restaurant that boasts chandeliers, candlelight & deck with skyline views

Authentic Greek fare alongside Greek wedding festivities, such as belly dancers, plate breaking, DJs & dancing wait staff

Chefs cook up near-endless supply of churrasco-style meats, fried chicken & oxtail to keep buffet stocked 24 hours

Chefs create 14 flavorful stews with exotic seasonings, pairing mussels, shrimp, or truffles with hand-cut fries or asparagus

Authentic Cantonese dishes & traditional two-course peking-duck meal are prepared by skilled chefs, with vegetarian options available

Small plates & contemporary American cuisine such as flatbreads & paninis fill stomachs in dining room with wood accents & live music