Restaurant with 30 years of history in Brazil forges American classics, such as steak, burgers & pastas, with exotic twist

Pasta specialists cut dough into a variety of fresh noodles & stuff ravioli with meats & cheeses to pair with 10 house-made sauces

Burgers, oysters & pastas crafted from local ingredients quiet tummies while sports broadcasts & comedy shows entertain in adjacent lounge

Skilled chefs at salad hub with 90-year history craft creamy dips, potato salads & vegetable-strewn pasta plates

Italian-born owners fashion-make authentic dishes to order from fresh ingredients at eatery with outdoor dining area

Beef, lamb & salmon seared in sweltering brick oven & served alongside traditional Lebanese mezza in suave modern eatery

Pizza artisans fire New York–style pies in authentic brick oven & also craft pastas, sub sandwiches & salads

Italian classics such as pasta, pizza & steak, as well as gluten-free plates & fine wines dance atop palate stages within historic theater

Chefs make dough fresh daily to sport five sauces & specialty toppings alongside host of pastas & ribs

Chef & owner Craig Delaney fuses Hawaiian & island flavors to craft fresh fish, burgers & tropical favorites served amid island décor