Healthy style of fusion cuisine; Traditional pho & rice dishes; Assorted tea, juice & coffee; Variety of spring & egg rolls;

Comfort fare specialties tinged with Cajun flair such as andouille sausage & crawfish étouffée rotate daily paired with Southern sides

Inside brightly colored dining room, diners devour classic Mexican & Tex-Mex delights, such as shrimp tacos & carne asada

Gooey toasted sandwiches sidekick wraps & personal pizzas baked with toppings of basil pesto, italian sausage & hickory-smoked bacon

Chefs assemble all-star lineup of succulent steaks, vibrant pastas & ocean-fresh seafood in family eatery with outdoor patio

Chefs decoratively arrange fresh sashimi, prepare creative rolls & cook traditional Chinese & Japanese specialties

Classic Belgian-American dishes; 8 mussel dishes;

Chefs douse wings in 21 inventive sauces & rubs, including maple cinnamon, chinese chili mustard or sea salt & vinegar spice rub