Chefs plate menu of casual Italian cuisine, plating deep-dish pizza, pasta, sandwiches & Vienna Beef hot dogs

Fried food specialists conjure signature house batter mix to coat deep-fried chicken gizzards & other classic pub grub dishes

9 barbecue sauces slather Carolina pork shoulder, Texas beef brisket & chicken while kitchen cooks fried apples & baked beans from scratch

Beer, wine & Caribbean cuisine & tapas—such as Bahamian conch fritters with raspberry-chipotle sauce—crafted without MSG or preservatives

Crispy fried appetizers, juicy burgers & rotating menu of traditional Irish entrees served in high-backed booths amid hardwood floors

Chefs charbroil aged Chicago & Kansas City steaks to order over open flame, with seafood & pasta options & over 200 fine wines

Gourmet air-roasted coffee; Vegan, gluten-free cupcakes & brownies; Organic ingredients;

North & South Indian fare; 17 bread varieties; Range of vegetarian options;

Robust dinner menu showcases natural ingredients & authentic Italian cuisine with homemade pastas catered to vegetarians & carnivores alike

Chefs draw upon seasonal organic ingredients from local farms to forge authentic French fare paired with lengthy wine list