Chef Rachid Kourda drizzles bourbon-shallot reduction over seared steak frite, & wide-screen TV & fireplace contrast outdoor patio’s pool

Chefs prepare hefty menu of authentic Greek & Italian favorites including pizza, calzones, pasta & five types of gyros

Chefs charbroil aged Chicago & Kansas City steaks to order over open flame, with seafood & pasta options & over 200 fine wines

6,000-square-foot play space offers trampoline, slides & pretend-play areas for kids ages 6 months–6 years & relaxing café for parents

Expansive menu; Variety of margaritas; Live music; Bright, colorful environment;

Chefs spice traditional Thai & Lao dishes such as pad thai, rad na & pho in spacious chandelier-lit environs

Traditional Thai dishes such as pork skewers & pineapple fried rice served with full bar, including 22 different martinis

Press-Telegram feature; Lauded by Things to Do Inland Empire; Haunted mazes & live music;

Barbecue baristas slow-cook never-frozen meats on specialized smoker, then serve them alongside classic sides & homemade sauce

Chefs hand-toss pizzas & craft italian pastas & sandwiches, which pair with rotating list of beers brewed on site