16-oz. rib-eye steaks & hand-formed burgers sizzle atop mesquite grill in eclectic interior, with free chips & salsa to accompany entrees

Award-winning Lebanese buffet bursts with chicken shawarma, sausage, falafel & honeyed baklava

Baskets pair red beans & rice with fried morsels of shrimp & po boys boast 16 selections, such as fried crawfish

Specialty rolls & grilled Japanese fare served in tropically hued eatery voted one of Gayot's top 10 Chicago sushi restaurants in 2011

Traditional injera bread accompanies preservative-free seafood, beef & vegetable stews that diners eat by hand from a communal plate

Chefs enliven Central Mexican–style shrimp, fish, steak, pork & egg dishes with fresh, creative vegetables & spices

Windowed Italian eatery whips up homemade dishes for lunch & dinner with fresh, never-frozen ingredients

Cheese & dessert fondues drench dinners in wide variety of savory & sweet options that accompany tabletop-cooked entrees & fresh salads

Elegant restaurant satiates peepers with stunning riverfront views while placating palates with hearty steaks & fresh seafood

Chefs spin homemade pizzas such as loaded supreme from original family recipes & cook entrees such as italian cheeseburger parmesan