Pink-vodka-cream ravioli, house-made barbecue sauce & Angus sirloin served amid rosy, Romanesque columns

Chef Justin Grecco draws from world travels to compile fresh, pre-measured ingredients & instructional videos for at-home meal preparation

Steaming pots of tea pair with scones slathered in house-made lemon curd & clotted cream alongside chef-picked tiered tea sandwiches

House-crafted margaritas accompany appetizer & innovative Mexican entrees such as goat-cheese enchiladas & beer-braised ribs

Tortillas form burritos, tacos & chimichangas as servers prepare fresh guacamole at tables to the tune of nighttime salsa & karaoke

Chefs prepare contemporary Mediterranean entrees on rotisserie served atop linen-clad tables or eaten al fresco on patio

Woomi Garden's sushi chefs slice up assortments of inventive special rolls & traditional Japanese seafood entrees

6,000-square-foot play space offers trampoline, slides & pretend-play areas for kids ages 6 months–6 years & relaxing café for parents

Expansive menu of tapas, ceviches & entrees tours flavors of Peru, Ecuador & Spain with breakfast specialties served on weekends

Expansive menu of tapas, ceviches & entrees tours flavors of Peru, Ecuador & Spain with breakfast specialties served on weekends