Historic tavern founded in 1795 serves platters of fried calamari, scrod & shrimp, creamy clam chowder & flights of locally brewed beer

Pan-fried walleye, lake perch & hand-cut prime rib pair with rotating desserts & tavern libations

Chefs channel French culinary traditions to assemble cuisine such as ham & cheese croissants, beef bourguignon & crème brûlée

Fresh Italian ingredients transformed into thin-crust, deep-dish, or gourmet square 'zas alongside oven-baked subs & classic pasta dinners

Fresh Italian ingredients transformed into thin-crust, deep-dish, or gourmet square 'zas alongside oven-baked subs & classic pasta dinners

Chefs whip up menu of both traditional & low-carb Italian fare

Eatery featured on TV Diner Guide serves a variety of bruschetta, appetizers, & homemade gnocchi alongside 75 wines

Chef Brian Martin fashions seasonal, French-inspired masterpieces including slow-roasted meats, fresh fish & rich sauces

Authentic ingredients fill Mexican dishes served beneath electric-pink walls festooned with flags, lucha-libre masks, skateboards & piñatas

Spicy north-Indian flavors permeate vegetarian & meat entrees, some forged in traditional tandoor oven