37 dinner options; Dessert & drinks included; Seasoned steak & enchiladas;

Locally sourced ingredients; Seasonally rotating menu; Farm-fresh vegetables; French inspired;

Chef with 25+ years experience; Upscale, contemporary fare ; Artfully plated cuisine;

Gourmet mac 'n' cheese; Chalkboard-lined walls; Adult milk shakes available with a la carte option;

Chicken teriyaki, salmon, scallops; Sizzling hibachi grill; Imported & domestic beers;

Latin-inspired fresh seafood; Outdoor dining & live music; Courteous staff; Full bar ;

Smoked & slow-cooked pork; Tender baby back ribs; Secret barbecue-sauce recipes; Trans-fat-free cooking oil;

Freshly caught fish such as cod; Straightforward menu; Acclaimed gumbo; Nautical décor;