Dinner or brunch; Paillard chicken & sea scallops; Seasonal berries & fruit; Open until 2 a.m. daily;

Choose from 15+ toppings; Uses original spice blend ; Family owned since 1966;

Handmade pasta; Authentic Sicilian flavors; Imported Italian spices; Warm, intimate ambiance;

Inventive appetizers, steaks, pasta & seafood dishes; Chic & modern décor; 50+ martinis & bountiful wines;

New location; Six made-to-order salsas; GMO-free ingredients; House-made guacamole;

Separately prepared vegetarian options; Halal meat dishes; Dinner for two;

Southern setting with European influences; Friendly staff; Relaxed atmosphere;

Northern Italian specialties; Dine with a view of the creek; Historic building;

Retro hangout & lounge; Steak, chicken & catfish; Sing-off contest on October 7;

American & international fare; Elegant patio dining; Estate-themed dining rooms; View of the Long Island Sound;