House-made sausages, mozzarella & deli meats; Sandwiches, wraps & paninis; Half-trays with hot entrees;

Eclectic, seasonal menu; Locally sourced ingredients; Brunch buffet on Sunday;

Rotating comedy schedule; Early & late shows; Bar & food service available;

Mediterranean appetizers; Hand-crafted infusions; Live music six nights a week; Outdoor courtyard;

Tour four wineries & vineyards; Hors d'oeuvres, barbecue lunch & chocolate pairing; Meet with winemakers;

Signature Japanese dishes; Traditionally prepared Thai; Sushi bar with modern-fusion & traditional sushi;

Owned by South Philly native; Bread imported from South Jersey; Beef, chicken & hoagies;

Organic & eco-friendly coffee; Teas & specialty drinks;

Organic & free-trade coffee; 24 flavors & sugar-free options; Comfy & cozy café atmosphere; Feature local artists ;

Head chef graduated from Culinary Institute of America; Crab cakes, steaks & pasta; Eclectic artwork dining room;