Updated American classics; Breakfast served until 2 p.m. on weekends; Located inside art-deco hotel;

Traditional Irish fare; Live entertainment; Open for weekend brunch; Six imported beers on tap;

Seafood, steak & pizza; Gluten-free menu; Stone fireplace & LCD TVs; Outdoor seating;

All-evening event; Seven-course gourmet meal; 20–40 guests; $20 off room on night of show;

Certified Angus-beef steaks; Half-pound Angus burgers; Bar with many drink options; Indoor & outdoor seating ;

Chicken teriyaki, salmon, scallops; Sizzling hibachi grill; Imported & domestic beers;

Recently featured in Urbanspoon’s Talk of the Town; Meat, two sides, bread & drink; Meat rotates daily;

Build-your-own burrito; Myriad ingredients & hot sauces; Vegan options;

Curry, stir-fry & noodles; Wide selection of dishes; No MSG used in preparation;

15 different meat dishes; Unlimited salad & hot bar; Elegant interior with 20-foot fountain;