Mexican & Mediterranean fusion; Tapas bar ; Intimate atmosphere;

Premade organic vegan meals; Specially designed detox plans; Raw food diet from famed chef; Pick-up three times a week;

Classic Italian fare; Seafood dishes with catch of the day; Vaulted ceilings & patio seating;

Authentic Sichuan dishes; Many vegetarian options; Exotic, funky décor;

Quesadilla & burritos for two; Authentic “Mom's” Mexican; All food made from scratch; 30-year-old Tucson mainstay;

Seven varieties of fish ‘n’ chips; Seafood sandwiches & broiled entrees; Casual dining atmosphere;

Burgers, sammies & breakfasts; Rotating variety of homemade & seasonal ice-cream flavors; Freshly baked bread;

Authentic recipes; Traditional injera bread; Communal dining experience;

Award-winning store; 90 strains of hand-selected tea; Organic & fair-trade teas;

Homestyle entrees; Specialty sandwiches & salads; Hand-cut kettle chips; European-style cafe;