Hand-tossed dough made twice daily; Hand-cut vegetables & scratch-made sauce;

Breakfast served all day; Delicious baked goods; Convenient downtown location; In business since 1973;

Homemade fare; Fresh, locally baked bread; Platter of 24 mini sandwiches & choice of desserts;

Homemade fare; Fresh, locally baked bread; Platter of 24 mini sandwiches & choice of desserts;

Two classic rolls; Two special rolls; Western-fusion sushi;

Salad, entrees & wine ; Cheese & dessert fondues; Ideal for celebrations, dates & anniversaries;

Executive chef Colin Beaumier; Witness various French techniques ; Sip on three different wines;

Pasta, steaks & seafood; Family dinners with appetizers, sides, entrees & dessert; 13 wines by the glass;

Pasta, steaks & seafood; Family dinners with appetizers, sides, entrees & dessert; 13 wines by the glass;

Authentic Mexican dishes; Contemporary recipes; Experienced chefs;