Robust menu of Italian classics; Freshly made pasta & sauce; Stone-oven pizzas; Outdoor patio;

Wood-fired neapolitan pizzas; Imported Italian wines; Mozzarella made fresh daily; Only VPN-certified pizzeria in Indiana;

Homemade seafood menu; Cocktails, beer & wine; Several televisions at the bar; Colorful décor;

Large menu with seafood dishes; Sushi, sandwiches, burgers & pizzas;

Build-your-own burgers; Wings by the pound; Outdoor tiki hut; Four separate dining rooms;

Italian & Mediterranean fare; Patio seating ; Cooked-to-order pasta made in house;

Experienced Italian chef; Salmon tartar & duck in ginger; Organic & seasonal ingredients; Tableside gelato;

German & Hungarian fare ; Family-owned & operated ; Cozy, old-world atmosphere;

Classic Cajun fare; Seafood plates; Live jazz seven nights a week; Heated terrace & rooftop;

Daily specials including all-you-can-eat prime rib; Seafood, chicken & beef; Meatloaf with roasted onion;