Sautéed clams and mussels serve as a savory starter before chicken and pasta nestle in creamy garlic sauce inside NY-style Italian eatery

Tandoori chicken roasted in the traditional clay oven; curries ranging from vegetarian palak paneer to shrimp vindaloo

Pizza, salad, and drinks with an optional dessert of cinnamon squares at a community-oriented eatery

Fried or grilled Southern classics such as catfish and pork chops pair with hearty sides of cornbread, greens, and mashed potatoes

Patty melts on texas toast piled with grilled onions and american cheese, blue-cheese burgers, and chicken-fried chicken sandwiches

Lamb sliders with masala fries and mint chutney; tandoor-grilled breads, meats, and ample vegetarian dishes

Crepes filled with barbecue pork and chihuahua cheese, soups made from scratch daily, skillet mac 'n' cheese, and fried pickles

Students learn to melt a blend of decadent cheeses for dipping; a mini chocolate fondue and a BYOB policy sweeten the lesson

Classic and traditional Chinese dishes such as duck with hoisin sauce, sesame chicken, and spiced pork ribs

Traditional Italian dishes served alongside wine pulled from floor-to-ceiling wine racks or outside on an outdoor gazebo with a fireplace