Authentic Indian dishes with a contemporary twist

Sushi, stir-fry, and grilled Asian dishes served amid collection of local artists’ work

Customers imbibe light, medium, or dark coffee or fresh-fruit smoothies, or delight in frozen yogurt

Salads, wraps, and paninis arrive customized with meats and add-ons such as mandarin oranges and cucumber

Chefs top hand-tossed pizzas with roasted peppers, meatballs, and shrimp and toss wings in garlic parmesan, teriyaki, or hot sauce

Racks of ribs, chicken dinners, and barbecue sandwiches pair with southern-style sides in sunny, casual dining room

A home built in 1868 welcomes guests for English tea and bistro-style lunch and brunch amidst charming antiques and period lighting

Chefs slice sushi with shrimp, tuna, lobster & tobiko, as tableside hibachi grills simmer with new york steak beneath modern Asian décor

The wait staff sings, dances, and delivers plates of authentic Mexican fajitas and enchiladas doused in mole sauce or paired with guacamole

Polynesian fusion food such as mu shu braised duck and tropical drinks such as vodka mai tais in a tiki-themed dining room