Pizzas with grilled italian sausage, crumbled meatballs, feta cheese, and sun-dried tomatoes at mafia-themed pizzeria

Bar near Atlantic Ocean pairs outdoor patio, tiki roof, and 30 drafts with raw-oyster bar, steaks, and flatbread pizzas

Tamales stuffed with tender pork, ropa vieja, and mussels in garlic sauce evoke the tropical tastes of Puerto Rico amid jungle decor

Bagels baked fresh every day accompany coffee for 8–10 people; deli sandwiches crafted with Boar's Head–brand meats and cheeses

Fresh Italian dishes including gluten-free and vegan options served in casual eatery or prepped for catered events

All natural and organic seafood, steak, and locally grown chops at a dark wood-paneled restaurant with a cigar lounge and 100+ bourbons

Housemade sausage, meatballs, and pizza dough round out a menu of Italian classics, signature dishes, and quick afternoon bites

Lamb-filled keema samosas, chicken vindaloo, prawn tikka masala, and grilled salmon

Cozy, rustic Italian eatery filled with homemade pasta, NY strip steak, grilled branzino and rich pesto sauces

Freshly prepared uncooked pastas and sauces that guests cook at home; pairing suggestions, wines, and sides available for quick meals