Hummus, stuffed grape leaves, and pita wraps served at a lounge with frequent live music and entertainment

Seafood entrees feature tilapia or shrimp prepared one of eight different ways alongside an extensive list of traditional Mexican dishes

Creative menu of pastas, burgers, and seafood served in a two-level dining room with an abundance of hardwood and a stone fireplace

Chefs draw on recipes from Japanese and Korean cuisine to create inventive sushi and savory grilled meats

Chefs customize pizza pies with two thin-style crusts and decorate hearty pastas with housemade sauces

Colorful walls and elephant decor pay homage to bright accents of orange, ginger, and curry in shrimp, beef, chicken, and tofu dishes

Open until at least 2 a.m. every night, this bar keeps parties fueled with 100 domestic and imported beers and familiar finger foods

Contemporary Indian cuisine such as tandoor-oven specialties and South Indian dosa crepes served alongside beer, wine, and house cocktails

Award-winning fish and shrimp tacos, tamales, and other Baja Mexican dishes star at restaurant named the best of by AOL City's Best

Owner Chalio recreates the flavors of a youth spent in 1930s Mexico, drawing on his grandparents’ recipe for his famous birria