Classic Italian entrees from family recipes paired with Spanish-style tapas

New York–style pizza made in-house with fresh mozzarella cheese, meat and veggie toppings, and just the right amount of tomato sauce

Traditional and unique sushi rolls round out a menu of Japanese cuisine such as udon, yakisoba, and bento boxes

Alongside glasses of beer, pub eats include burgers, garlic fries, and teriyaki-glazed steak

Slow-roasted baby back ribs in housemade barbecue sauce; grilled halibut with garlic-parsley butter; fried calamari with sweet chili sauce

New Orleans native Chef Michael Romano serves up Louisiana favorites such as étouffée and gumbo in converted bowling alley with patio

Unique chef-created tasting menus at Latin-Indian fusion restaurant lauded by Gourmet, The Financial Times, and Time

Fajitas, stuffed poblano peppers, enchiladas, and other Mexican specialties made daily

At BYOB burger joint, chefs sandwich burgers between pretzel buns and top them with produce fresh from the farmers' market

Eclectic Latin American fare cha-chas its way to tables amid evocative wall murals and nightly dancing; formally Conga Latin Bistro