Surf 'n' turf, pastas & pork chops top tables at pirate-themed eatery with more than 60 beers on tap & onsite microdistillery

Pizza, steak, and seafood; the patio and dining room both overlook the 18th green

Housemade gnocchi, brick-oven-baked pizzas, and tiramisu

Specialty burgers accompanied by soda and choice of such appetizers as wings, soup, and mac ‘n’ cheese

Family of epicureans introduces guests to culture of Laos with spicy noodle and rice dishes, coconut curries, and seafood doused in sauces

Recipes from Nayarit, Mexico, inform spicy shrimp cocktail and ceviches that join Mexican staples such as enchiladas and burritos

Mediterranean small plates of stuffed grape leaves and calamari precede dinner entrees such as grilled lamb and king prawns in lemon butter

Mediterranean fare that includes shawarma, lamb chops, falafel, and gyros

Hand-cut rye, rosemary ciabatta, and tortillas turn into thai-chicken wraps, reubens, and pressed paninis

Traditional Greek meals are served in a lively environment with Zorba dancers, belly dancers, and a DJ