Sweet coconut milk tempers the heat of chili paste in curries, which pair with other Thai dishes or plates of ocean-fresh sushi

A meat-carving station, made-to-order waffles, and omelets complement brunch cocktails

Broiled Alaskan whitefish, pan-seared crab cakes, juicy filet mignon, and fresh raw oysters

Alaska halibut with corn raviolini, pepper-crusted top sirloin steak, and poached lobster tail star in a menu of modern continental cuisine

Hibachi chefs playfully prepare hibachi dinners at griddle-top tables, with combinations such as filet mignon and salmon, and sushi options

Chefs prepare sushi rolls named after cities and towns, grilled meats crisped or atop noodles, Thai curries, and Chinese rice dishes

Lobster tandoori, spicy muglai chicken, lamb curry & more than 20 vegetarian dishes delight diners seated inside or on the patio

Chefs craft dishes from pad thai to pan-seared Chilean sea bass within a quaint, tangerine-hued eatery

Chef and his wife craft authentic Italian pastas, pizzas, and desserts using fresh ingredients and Old-World family recipes

Meats marinated in spices and roasted in a clay tandoor oven join kormas, curries, and biryanis