All-raw and vegan menu features spaghetti and meatballs, egg salad, lasagna, pad thai, and other health-conscious entrees and drinks

Diners choose sides from a buffet table before sitting down to heap plates with unlimited grilled meat shaved directly off of skewers

Bucket of oysters in a 125-seat seafood restaurant with a mural of aquatic critters and live music every Friday and Saturday night

Sushi rolls and grilled dishes such as miso salmon and steak teriyaki

Chefs cook Italian & Mediterranean specialties such as seafood fra diavolo, filet mignon in cognac-dijon glaze & gourmet pizzas

Sicilian and New York-style pizzas share table space with sweet barbecue wings, meatball parmesan, and spinach wraps made with pizza dough

Upscale yet homey restaurant inhabiting a renovated mill serves traditional seafood, veal, and pasta dishes as well as wood-fired pizzas

Pretzel-crusted crab cakes, scallops with red curry and quail eggs, and cheesecake lollipops showcase celebrity chef’s creative techniques.

Surf 'n' turf, pastas & pork chops top tables at pirate-themed eatery with more than 60 beers on tap & onsite microdistillery

Classic diner fare and hotcakes stuffed with blueberries or apples and bacon served in eatery with views of nearby basilica