Signature entrees such as fried whole red snapper with garlic sauce come with homestyle sides and desserts such as flan

Family-owned eatery serves free-range, all-natural meats transformed into classic Italian fare such as chicken parmigiana or beef bolognese

Neapolitan-style pizzas with thin, crispy crusts and homemade tomato sauce; 100% whole-wheat crusts available

At tabletop hibachi grills, chefs sear lobster, steak, and vegetables while entertaining 8–10 ring-side diners

Specialty pizzas, such as barbecue chicken, and oven-baked sub sandwiches, such as the Italian with ham, salami, pepperoni, and cheese

Torta meals include a choice of griddled Mexican sandwich on telera bread and a drink

Tortillas form burritos, tacos and chimichangas as servers prepare fresh guacamole at tables and diners revel in karaoke and salsa night

Card earns kids up to two free meals per visit when purchased with two adult entrees at eateries such as Pizza Hut and T.G.I. Friday’s

USDA Choice philly cheesesteak subs, turkey-cheddar melts, bacon-three-cheese steaks, and philly veggie subs

Aged, USDA-Choice steaks and chops cooked over an open flame and served with homemade sauces and sides