Catches from Chesapeake Bay enrich succulent seafood dishes served in candlelit dining room or on outdoor deck nestled beside the beach

Italian entrees include lobster bouillabaisse with mussels or clams, grilled lamb tenderloin, and pan-seared pork chops

Barbecue flavors from across the country, such as Carolina pulled pork, Texas brisket, and Memphis dry-rub ribs

Classic chicken or steak phillys and specialty sandwiches such as the bacon-blue cheesesteak

50 types of specialty sushi rolls, hibachi steak, scallops, salmon, and hot Japanese entrees

Oaxacan-style cuisine with hints of Hawaiian flavors, such as pineapple-plantain nachos and citrus-grilled Pacific wahoo tacos

Sizzling fajitas, tangy shrimp dishes, and burritos bursting with beans and meat populate south-of-border menu

Southern coastal cuisine such as diver scallops with jerk seasoning and conch fritters at waterfront eatery with complimentary boat slips

Expert chefs grill beef, veggies, and seafood tableside

Rare spirits, cocktails, and wine at a bar that stocks millions of premium cigars