The original salted soft pretzel stands alongside inventive peers, such as Almond Crunch, Pepperoni, and Cin-A-Yum

Sushi rolls made with fish shipped fresh each day

Chicken drumstick in spicy berbere sauce; powdered chickpeas in housemade onion-and-tomato bouillon; lamb stew with turmeric and herb butter

Buffet stuffed with more than 200 Chinese, American, and Japanese dishes

Old World steak-house atmosphere; fireside dinners feature tenderloin fillets, lobster tails, and wine

Chefs incorporate carne asada, beef, and cactus into omelets and tacos; the menu also includes American breakfast items such as pancakes

Restored 1890s riverside inn features Victorian art and architecture and Charlie's Restaurant for meals

Handcrafted burgers with 100% USDA Choice or Prime ground beef, North Atlantic lobster tails, and an expansive salad bar

Hormone-free chicken, American beef, carnitas pork & black-bean patties topped with blue cheese & bacon & paired with onion rings & fries

Tea lights twinkle beneath beaded curtains and maroon drapes as groups feast on baked eggplant, lamb shanks, and house desserts