20 types of coffee roasted in-house, including snickerdoodle, Ethiopian yirgacheffe, and crème brûlée, complement tea, paninis, and pastries

Hibachi meals prepared on smokeless grills; rolls with elegant fillings such as pepper tuna; modern flourishes of foie gras with sweet miso

Organic ingredients create fresh-fruit smoothies and low-calorie sandwiches packed with tender chicken, melted cheese, and fresh herbs

One or two dozen tamales pre-packaged in groups of four with a choice of four meaty or vegetarian-friendly fillings

Tender veal parmigiana and housemade gnocchi paired with glasses of wine

Chefs prepare sushi rolls named after cities and towns, grilled meats crisped or atop noodles, Thai curries, and Chinese rice dishes

Fresh guacamole and beef tenderloin flatbread open feasts of jumbo-lump-crab cakes, tender baby back ribs, and ahi-tuna burgers

The Belgian eatery whips up 20-plus varieties of mussel and pan-seared fish filets amid red drapes and exposed brick

Modern and traditional southern comfort food and Greek standards served in an old-fashioned, wood-laden dining room or outdoor patio

Pan-Asian entrees and 30 rolls served in a dining room that boasts a second-story balcony, 1,200-gallon aquarium, and illuminated bar