Cordon Bleu–trained chef’s authentic Puerto Rican dishes attract notable guests such as David Ortiz and Elizabeth Warren

Organic seaweed wraps sushi rolls sprinkled in house-made, low-sodium soy sauce

Groups tear into marinated- & spiced-lamb or beef kebab, sip rose-scented lemonade & eat veggie-friendly falafel & baba ghanouj.

Organic seaweed wraps sushi rolls sprinkled in house-made, low-sodium soy sauce

More than 30 toppings speckle five types of crusts including crispy thin and Chicago-style deep dish

Traditional Mexican dishes such as street-style tacos, tomatillo chicken enchiladas, and flatiron steak

Generously portioned burritos and street tacos at eatery with 24-hour drive-thru

Al pastor, chicken, or pork burritos stuffed with Mexican staples such as rice and beans, guacamole, and sour cream

Gourmet pies dressed in choice of more than 20 toppings, wings coated in spicy sauces, hot sandwiches, and burgers

Clam chowder, grilled salmon, fish ‘n’ chips, and other fresh, sustainable seafood meals