More than 100 hot and cold tapas selections with recipes from northern Spain and Catalan; paellas, cazuelas, Spanish wines, and music

Custom and specialty sandwiches made from fresh meats and nine types of bread at the sister restaurant to Sara’s Sandwich Shop

Classic Italian entrees from family recipes paired with Spanish-style tapas

Fast and fresh Mediterranean food, such as chicken or steak shawarma, falafel in wraps, salads, and more

The chefs specialize in crafting southern Indian cuisine, including 4-foot specialty dosas and curries infused with dried red chilies

Complete sushi dinner with soup, chef's selection of sushi, and choice of specialty rolls

Lettuce cups filled with sautéed chicken, thai coconut shrimp, and singapore barbecue-pork noodles alongside imported beer and wine

Healthy pies made with hormone-free meat, sugar-free sauce, and 10-grain dough that includes brown rice, buckwheat, quinoa, and probiotics

Buffalo, venison, kangaroo, and other unconventional burgers populate the menu alongside traditional Angus beef and veggie patties

Chefs infuse authentic curries and kebabs with flavors from Southern India, the Nepali border, and everywhere in between