Meats cut fresh by a butcher anchor breakfast and lunch menus loaded with homemade dishes and USDA-choice steaks

Halal chicken, beef, lamb and kefta kebabs pair with sides of couscous and saffron rice seasoned in Moroccan spices

Southern, Southwestern, and European influences combine to create modern takes of familiar comfort foods

Popular dishes, including red curry and Pad Thai, join unique house specialties such as whole fried fish and mussels in pancake batter

Spicy chicken-chili masala with bell peppers and jalapeños; lamb in onion and tomato gravy; housemade cheese in roasted cumin sauce

Traditional Chinese fare in granite-topped buffet

Hulking patties of well-seasoned beef adorn plates, surrounded by golden mounds of golden fries, surf-inspired decor and dog-friendly patio

Award-winning chorizo tacos, grilled chicken in mole poblano, or grilled pork tips with green tomatillo sauce fill entree platters

Classic burrito, enchilada, and fajita dishes alongside house specialties such as deep-fried pork ribs with hot sauce

Chefs flip steak and seafood on a hibachi grill for intimate dinners or parties of up to 20 guests