Onion soup and morsels of chicken herald dinners sizzled on tableside hibachi grills

Family-friendly chain specializes in original New York–style pizzas, housemade pastas, and classic Italian entrees

100-year-old barn-turned-restaurant pays homage to the Cavatore family's roots in the Northern Italian–countryside

Chefs roll inventive and classic sushi as guests sip imported beer and wine amid eclectic decor at tables illuminated by hanging lanterns

Sushi rolls with flying-fish roe, red clam, scallop, and tuna belly alongside teriyaki, noodle, and tempura dishes

An Italian appetizer and dessert bookend a main course of Maine lobster tail and prime filet mignon

Club-like atmosphere with DJs or live bands playing salsa music as well as a menu of Spanish and Latin-American cuisine

Sports glow from 16 TVs as guests munch on flatbread pizzas, hamburgers topped with onion rings, and chicken kebabs

Neo-Neapolitan pizzas, salads, Mediterranean entrees, and desserts made with local produce and meats

Layers of mozzarella cheese and rich tomato sauce fill golden bowls of pizza dough to the brim at a pizzeria originally founded in Chicago